
Naturally Grown in the Amazon Rainforest
Our chocolate is crafted from rare native cocoa beans found in the heart of the Brazilian Amazon Rainforest. These beans are a cherished part of Brazil's cultural heritage.
Native Cacao, Origin Purus River At the heart of our chocolate lies a cherished Brazilian tradition—cultivating native cocoa beans. We partner closely with local farmers, guardians of these cocoa trees for generations, ensuring their legacy endures. Our journey commences along the majestic Purus River, one of South America's longest waterways, coursing through the Amazon rainforest in the state of Amazonas, Brazil. Along its verdant banks thrive vibrant ecosystems where native cacao trees flourish, embodying the essence of our chocolate. Our cacao varietal, 'Purus,' flourishes in the biodiverse Purus River basin, benefiting from its unique climate and soil conditions. Submerged under the river waters for months, these trees develop a distinctive flavour profile—characterized by earthy richness, floral undertones, and fruity sweetness. With utmost care, we preserve this natural essence in our chocolate creations, offering you an authentic taste of the Amazon with every bite.
