Handpicked cacao, delicately transformed to capture the rainforest's essence.
From Bean to Bar
Discover the artistry and passion behind our creations
Bean to Bar Production
From Bean to Bar
Small-Scale Equipment, Big Flavors
Our chocolate-making process relies on small-scale equipment, including some that we've built ourselves, allowing us to maintain precise control over every stage. This ensures that each batch is infused with the authentic flavours of the Amazon.
Blending Tradition with Precision
While we embrace modern technology where it enhances quality and efficiency, the heart of our process remains rooted in tradition. From hand-sorting the cacao beans to meticulously tempering the chocolate, every step is carried out with care and precision.
Our Production
Craftsmanship in Action
Step inside our tiny factory, and witness the magic of chocolate-making. Our skilled artisans transform raw cacao beans into silky-smooth chocolate bars, using time-honored techniques passed down through generations.
Sustainable Practices, Ethical Sourcing
We are committed to sustainability and ethical sourcing practices that benefit both the environment and the communities. By sourcing our cacao beans directly from the Purus River basin in the Amazon rainforest and partnering with local farmers and cooperatives, we ensure fair compensation and support for those who steward the land.
Indulge in the Art of Chocolate. Indulge in Raízes Chocolate Makers.